Hampton Manor
About Hampton Manor
A Victorian country-house hotel on a 45-acre estate near Solihull, design-led and food-led, for an exclusive-use wedding.
Hampton Manor is a Victorian country house on a 45-acre estate near Solihull in the West Midlands, in the Arts and Crafts tradition and reimagined as a design-led country-house hotel. Couples marry in the rustic Birches barn or under the clock tower in The Courtyard, a glass-roofed atrium, dine on in-house menus from a kitchen tied to its own Victorian walled garden, and take exclusive use of the Manor House with 24 individually designed bedrooms. On the estate, Grace & Savour holds a Michelin star.
Hampton Manor is one of the most quietly distinctive wedding venues in the West Midlands, a Victorian country house set on a 45-acre estate near Solihull, built in the Arts and Crafts tradition and reimagined as a design-led country-house hotel. It is grand without being grandiose, and above all it is a place that takes food and garden seriously, which gives a wedding here its particular character.
Couples marry in The Birches, a rustic barn of brick and exposed beams, or under the steepled clock tower in The Courtyard, a glass-roofed atrium that fills with daylight and seats up to 160, with a parish church adjoining the estate for those who want it. Beyond the walls lies a Victorian walled garden and a working kitchen garden, planted rows and old fruit trees that supply the kitchen and set the tone: this is a wedding fed, in large part, by the ground it stands on.
Available for exclusive use, the Manor House gives a couple the run of the house and its 24 individually designed bedrooms, layered in Morris prints and rich colour, with five Walled Garden Suites and a four-bedroom cottage besides. Wedding menus are cooked in-house, seasonal and generous, with the option of a spiced Asian feast, and on the estate the Michelin-starred Grace & Savour signals just how seriously the food is taken here.
Gallery
27 curated photographs
Films
Real weddings, estate tours and highlights from Hampton Manor
Hampton Manor
Exclusive Use
Hampton Manor is a Victorian country house on a 45-acre estate in the Arts and Crafts tradition, near Solihull in the West Midlands, reimagined as a design-led country-house hotel. Couples marry in the rustic Birches barn or under the clock tower in The Courtyard, a glass-roofed atrium that seats up to 160, dine on in-house menus from a kitchen that grows much of its own produce in the Victorian walled garden, and take exclusive use of the Manor House with its 24 bedrooms across the house, five Walled Garden Suites and a four-bedroom cottage.
Venue Spaces
The Birches ceremony barn, the clock-tower Courtyard atrium, the walled garden and the Manor House.
A rustic ceremony barn of brick and exposed beams, warm and characterful, for vows on the estate before the celebration moves to The Courtyard.
A glass-roofed atrium beneath the steepled clock tower, filled with daylight, seating up to 160 for a wedding breakfast, or up to 200 with a pergola extension.
A Victorian walled garden and kitchen garden, planted rows and old fruit trees, for drinks and photographs, and the source of much of the wedding menu.
The Victorian house, taken exclusively for the wedding, with 15 individually designed bedrooms in the Arts and Crafts tradition, so the party stays the night.
Rooms & Accommodation
24 individually designed bedrooms across the manor, Walled Garden Suites and a cottage.
Hampton Manor has 24 individually designed bedrooms across three settings. Fifteen sit in the reimagined Manor House, each with a modern nod to the Arts and Crafts era, layered in Morris prints, antique pieces and rich colour, and these are the rooms included with the wedding so the party stays in the house. Five immersive Walled Garden Suites are set within the Victorian garden, quiet and green, and a charming four-bedroom cottage overlooks the walled garden, ideal for a family to take together. It means a wedding here is a weekend on the estate, not a single day.
Dining
In-house seasonal menus from a walled kitchen garden, with a Michelin star on the estate.
Menu Style
Dietary
Drinks
Food is the heart of Hampton Manor. Wedding menus are cooked in-house by the Manor's own kitchen, seasonal and generous, drawing on the produce grown in the estate's Victorian walled garden, with the option of a spiced Asian feast served family-style for sharing. No external caterers are brought in. On the estate, the Michelin-starred Grace & Savour, built into the walled garden, sets the standard for how seriously the food is taken here, so couples marry somewhere that treats a wedding breakfast as something worth remembering.
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FAQs
On a 45-acre estate at Hampton-in-Arden, in the Warwickshire countryside on the edge of Solihull in the West Midlands. It is about ten minutes from Birmingham International Airport and its rail station, with direct trains to London and Birmingham.
Yes. The wedding takes exclusive use of the Manor House for the day, which can be extended to midnight, alongside hire of The Courtyard atrium where the wedding breakfast is held.
The Courtyard seats up to 160 for a wedding breakfast, or up to 200 with a pergola extension, and the evening reception continues in the same space until midnight.
In The Birches, a rustic barn on the estate, or under the clock tower in The Courtyard atrium. A steepled parish church adjoins the estate for a church wedding.
Yes, 24 individually designed bedrooms: 15 in the Manor House (included with the wedding), five Walled Garden Suites and a four-bedroom cottage, so the party stays on the estate.
No. Catering is in-house only, cooked by the Manor kitchen from the estate walled garden, with the option of a spiced Asian feast. External food and drink suppliers are not permitted, apart from ice-cream.
Yes, on the estate. Grace & Savour, built into the Victorian walled garden, holds a Michelin star awarded in 2023, though wedding catering itself is by the Manor own kitchen.
Guide pricing starts from around £15,500 for 50 guests, inclusive of the 15 Manor House bedrooms, rising to around £29,000 with season, day and guest numbers. A quotation follows a showround; the LWD team makes the introduction.
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"Hampton Manor is a Victorian country house on a 45-acre estate near Solihull, in the Arts and Crafts tradition and reimagined as a design-led country-house hotel. With a clock-tower atrium for wedding breakfasts, a rustic ceremony barn, a Victorian walled garden that feeds its kitchen, 24 individually designed bedrooms and, on the estate, the Michelin-starred Grace & Savour, it hosts warm, food-led country weddings."
Hampton Manor
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